CNP: Food Allergies for School Nutrition Managers & Staff/Accommodating Special Dietary Needs
Professional Standards #2600, 2620, 2630, 2640

      


Food Allergies for School Nutrition Managers and Staff is a training on managing food allergies in school nutrition programs. Food allergy management personnel will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.