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Child Nutrition SC23: HACCP (Day 3-PM)
Professional Standards #2610 TASN Level 1-2




      


We will covering topics such as HACCP, food safety, prevention of food borne illness, and how to keep a clean and sanitary school nutrition facility. This course will prove to be fun, exciting, and above allm you will learn something new.

Important Session Information:


This session is full. If you would like to be added to the waiting list for this session, please click on the Waiting List button.

Session ID:
459397
Credits Available:
(3) Contact Hours
(3) CPE
Seats Available:
No Seats
Fee:
$15.00
Contact Person:
Christi Gentz
Instructor(s):
Outside Presenter
Date Time Location
7/27/2023 12:30 PM - 3:30 PM Region 05 ESC site - Neches Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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