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Child Nutrition SC23: Menu Planning (Day 2-PM)
Professional Standards #1110




      


This class teaches menu planners of the NSLP and SBP how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.

Important Session Information:


Target Audience: MENU PLANNERS / DIRECTORS / MANAGERS

Child Nutrition Summer Conference will be on-site at Region 5 ESC
Registration for this session has ended

Session ID:
452040
Credits Available:
(3) TASN - Level III
(3) Contact Hours
Seats Available:
17
Fee:
$15.00
Contact Person:
Christi Gentz
Instructor(s):
Outside Presenter
Date Time Location
7/26/2023 12:30 PM - 3:30 PM Region 05 ESC site - Neches Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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