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Child Nutrition SC23:Culinary (Day 2-PM)
Professional Standards #1210




      


CULINARY: Food Photography, Seasoning, garnish & food presentations - spices and herbs - knife skills - stander recipes & crediting components - produce storage and handling

Important Session Information:


Target Audience: COOKS / SERVERS / MENU PLANNERS / DIRECTORS / MANAGERS - ALL STAFF

Child Nutrition Summer Conference will be on-site at Region 5 ESC
Registration for this session has ended

Session ID:
451989
Credits Available:
(3) TASN - Level III
(3) Contact Hours
Seats Available:
2
Fee:
$15.00
Contact Person:
Christi Gentz
Instructor(s):
Outside Presenter
Date Time Location
7/26/2023 12:30 PM - 3:30 PM Region 05 ESC site - Bluebonnet Room, Spindletop Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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