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Child Nutrition SC23: Counting Reimbursable Meals (Day 1-PM)
Professional Standards #3310




      


This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for Reimbursement. The basic of efficiently operating and utilizing a Point of Sale (POS) system will be reviews. Topics for this course include: coding and counting methods, Offer vs. Serve, confidentiality, internal controls and record keeping.

Important Session Information:


Target Audience: MANAGERS / SUPERVISORS / CASHIERS

Child Nutrition Summer Conference will be on-site at Region 5 ESC

Registration for this session has ended

Session ID:
451894
Credits Available:
(3) TASN - Level I
(3) Contact Hours
Seats Available:
1
Fee:
$15.00
Contact Person:
Christi Gentz
Instructor(s):
Outside Presenter
Date Time Location
7/25/2023 12:30 PM - 3:30 PM Region 05 ESC site - Redbud Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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