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Child Nutrition SC23: Financial for Managers - 6 Hour Session
Professional Standards #3300




      


This training is designed for site-based managers. Controlling costs during the food production is a critical part of financial management. Efficient scheduling of personnel and equipment, in addition to forecasting the right amount of food to produce at a specified time, will result in greater financial control, Inventory Control is another important factor in greater fiscal integrity, which will also be discussed.

Important Session Information:


Target Audience: MANAGERS / SUPERVISORS

Child Nutrition Summer Conference will be on-site at Region 5 ESC

Registration for this session has ended

Session ID:
451890
Credits Available:
(6) TASN - Level IV
(6) Contact Hours
Seats Available:
7
Fee:
$30.00
Contact Person:
Christi Gentz
Instructor(s):
Outside Presenter
Date Time Location
7/25/2023 8:30 AM - 11:30 AM Region 05 ESC site - Alamo Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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