Registration for this session will end December 13, 2022 per ICN. 

This training will provide general concepts about basic forecasting for the procurement of foods in Child Nutrition Programs are covered during this session. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training will be to assist;

• Stakeholders’ responsibilities and expectations
• How menus determine goods and services that must be competitively procured
• Inventory management, product movement, and cost management
• Product categories, screening, and specifications
• CN labeling
• Accurate forecasting of products