Session Detail


SC 21 - Counting Reimbursable Meals (AM) 7/28/2021 (Zoom)




      


This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service system, ensuring correct recognition of reimbursable meal components, offer v serve and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.

Important Session Information:


This session is full. If you would like to be added to the waiting list for this session, please click on the Waiting List button.

Session ID:
353296
Credits Available:
(2) TASN - Level II
(2) Contact Hours
Seats Available:
No Seats
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Outside Presenter
Date Time Location
7/28/2021 9:00 AM - 11:00 AM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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