Session Detail


Claiming Reimbursable Meals - 2/12/2021 (Zoom)




      


This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer v serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.

 


Important Session Information:


This session will be partnered with Region 8 ESC
Registration for this session has ended

Session ID:
343765
Credits Available:
(1.5) Attendance Only
(1.5) Contact Hours
Seats Available:
20
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Outside Presenter
Date Time Location
2/12/2021 2:00 PM - 3:30 PM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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