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SC 20 - Food Buying Guide (PM Class Only) 7/29/20 - Zoom Meeting



This class provides participants with information about the web-based interactive FBG. Participants will engage in hands on activities to successfully navigate the FBG and apply these skills to their own roles in NSLP

Target Audience:All Food Service Directors and Mangers



Important Session Information:


This session will be presented via Zoom Meeting
Registration for this session has ended
Session ID:
307566
Credits Available:
(3) TASN - Level III
(3) Contact Hours
Seats Available:
13
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Gracie Clark
Date Time Location
7/29/2020 12:30 PM - 4:00 PM Region 05 ESC site - No Room Needed
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