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Putting Your Best Food Forward - 7-31-2019
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Develop like new skills and how to use garnishing tools. Work with spices and experiment with new blends to enhance tastes! Put what you've learned into action as you practice making food appealing to the eye. Customer Service sums up the workshop by using all of the above techniques and making sure "We are Putting Our Best Food Forward!"
Important Session Information:
Registration for this session has ended
Session ID:
252751
Credits Available:
(6) SBMT - Level III
(6) TASN - Level II
(6) Contact Hours
Seats Available:
No Seats
Fee:
$15.00
Contact Person:
PATRICIA HAVENS
Instructor(s):
Paula Tacker
Date
Time
Location
7/31/2019
8:30 AM - 4:00 PM
Region 05 ESC site - Neches Room
350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
Maps
|
Restaurants
|
Directions
|
Parking Map