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Food Production Records/Food Buying Guide (BEGINNERS) 7-31-2019

 Food Production Records Basics Cover the basics of food production records, including purpose, required data, and how to complete records in this class. You will acquire knowledge on how to use the Food Buying Guide to help support menu planning, food purchasing, food production, and portioning. You will learn to ensure that meals served will meet USDA requirements. This is a 9 hour course! This class will be 6 hours on July 31st and 3 hours in the morning of August 1, 2019.

Target Audience: Menu Planners, Production Staff, Meal Server

Important Session Information:

This is a 9 hr. training with this session being 6 hrs and a 3 hr session on August 1, 2019. You must register for both sessions to receive credit for the 9 hr. course.
Registration for this session has ended
Session ID:
Credits Available:
(9) TASN - Level III
(9) Contact Hours
Seats Available:
Contact Person:
Gracie Clark
Date Time Location
7/31/2019 8:30 AM - 4:00 PM Region 05 ESC site - Independence Room
8/1/2019 8:30 AM - 11:30 AM Region 05 ESC site - Independence Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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