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Food Production Records/Food Buying Guide -(Advanced) 7-30-19



Covers the basics of food production records, including purpose, required data, and how to complete records in this class. You will acquire knowledge on how to use the Food Buying Guide to help support menu planning, food purchasing, food production, and portioning. You will learn to ensure that meals served will meet USDA requirements.

Target Audience: Menu Planners, Production Staff, Meal Servers.


Important Session Information:


Registration for this session has ended
Session ID:
252598
Credits Available:
(6) SBMT - Level III
(6) TASN - Level II
(6) Contact Hours
Seats Available:
2
Fee:
$15.00
Contact Person:
PATRICIA HAVENS
Instructor(s):
Gracie Clark
Date Time Location
7/30/2019 8:00 AM - 4:00 PM Region 05 ESC site - Independence Room
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350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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