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CACFP - Planning Nutritious Meals and Snacks - 2-26-19



This training is developed to explain USDA Child and Adult Care Food Program (CACFP) meal pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CE's) to plan reimbursable, nutritious, economical, and delicious meals and snacks. Participants will receive hands-on experience developing menus.

Important Session Information:


Registration for this session has ended
Session ID:
250796
Credits Available:
(6) Contact Hours
Seats Available:
20
Fee:
$0.00
Contact Person:
PATRICIA HAVENS
Instructor(s):
BARBARA BELL
Date Time Location
2/26/2019 8:30 AM - 3:30 PM Region 05 ESC site - San Jacinto Room
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350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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