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Child Nutrition SC23:What Every Manager Needs to Know (Day 1-PM)
Professional Standards #3420




      


In this training, you will learn more about the daily operations of running a school food service department. You will get acquainted with a broad range of the duties involved in running a school food service department, such as breakfast and lunch requirements, counting and claiming, HACCP processes and procedures, training for your staff, etc.

Important Session Information:


Target Audience: MANAGERS / SUPERVISORS / CASHIERS

Child Nutrition Summer Conference will be on-site at Region 5 ESC
Registration for this session has ended

Session ID:
451976
Credits Available:
(3) TASN - Level IV
(3) Contact Hours
Seats Available:
No Seats
Fee:
$15.00
Contact Person:
Christi Gentz
Instructor(s):
Outside Presenter
Date Time Location
7/25/2023 12:30 PM - 3:30 PM Region 05 ESC site - Neches Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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