CNP: Financial Management: SN Directors - Presented by ICN
Presented by ICN Instructor Professional Standards #3300 Financial Management

      


This session provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics include:

-Importance of Financial Management
-Development of a Financial Management Information System
-Communication and Ethical Behavior
-Reporting Revenue and Expenditures
-Setting a Meal Standard for Financial Management and Analysis
-Managing Revenue and Expenditures
-Controlling Food and Labor Costs
-Financial Planning and Budget Development
-Developing and Analyzing a Budget
-Tools to Analyze Financial Status


TARGET AUDIENCE: SCHOOL NUTRITION DIRETORS

KEY AREA: 3: ADMINISTRATION