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CNP: Food Safety in Schools- HACCP for Director's-Presented by, ICN
Professional Standards Codes # 2600- 2610- 2620




      


Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to assure the preparation and service of safe food and how to manage a safe and sanitary school nutrition operation. Lesson topics:

  • Food Safety is Top Priority
  • Prevent Foodborne Illness: Understanding Microorganisms
  • Basic Facts About Microorganisms
  • A Clean and Sanitary School Nutrition Facility
  • A Process for Preventing Foodborne Illness
  • Food Safety Programs in Schools

TARGET AUDIENCE – Everyone


Important Session Information:


Registration for this session has ended

Session ID:
442040
Credits Available:
(8) TASN - Level II
Seats Available:
10
Fee:
$20.00
Contact Person:
Christi Gentz
Instructor(s):
Michelle Johnson
Outside Presenter
Date Time Location
4/25/2023 8:00 AM - 5:00 PM Region 05 ESC site - Dogwood Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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