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escWorks

CACFP: Food Buying Guide
November 16, 2022 (Afternoon Training)




      


This class was developed to provide participants with information on the contents of the Food Buying Guide, and how they can be used. Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.

Important Session Information:


Registration ends at 12:00 AM on Wednesday, November 16, 2022

Session ID:
427217
Credits Available:
(3) Contact Hours
(3) Attendance Only
Seats Available:
40
Fee:
$0.00
Contact Person:
Christi Gentz
Instructor(s):
Barbara Bell
Date Time Location
11/16/2022 1:00 PM - 4:00 PM Region 05 ESC site - San Jacinto Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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