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CACFP: Food Buying Guide
November 16, 2022 (Afternoon Training)
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This class was developed to provide participants with information on the contents of the Food Buying Guide, and how they can be used. Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.
Important Session Information:
Attend the interactive training on menu planning with the Food Buying Guide (FBG)
Registration for this session has ended
Session ID:
427217
Credits Available:
(3) Attendance Only
(3) Contact Hours
Seats Available:
39
Fee:
$0.00
Contact Person:
Christi Gentz
Instructor(s):
Barbara Bell
Date
Time
Location
11/16/2022
1:00 PM - 4:00 PM
Region 05 ESC site - San Jacinto Room
350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
Maps
|
Restaurants
|
Directions
|
Parking Map