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CNSC-22:What Every Manager Needs to Know (Leadership - PM)
Wednesday, July 27, 2022 Afternoon Session




      


2022 Child Nutrition Summer Conference

In this training, you will learn more about the daily operations of running a school food service department. You will get acquainted with a broad range of the duties involved in running a school food service department, such as breakfast and lunch requirements, counting and claiming, HACCP processes and procedures, training for your staff, etc.

Special Presenter, Deneen Carter


Important Session Information:


Child Nutrition Summer Conference will be On-Site at Region 5 ESC

Note: Registration confirmation will be sent to the email provided from your Region 5 account.

This session is full. If you would like to be added to the waiting list for this session, please click on the Waiting List button.

Session ID:
399687
Credits Available:
(3) Attendance Only
(3) Contact Hours
Seats Available:
No Seats
Fee:
$15.00
Contact Person:
Christi Gentz
Instructor(s):
Outside Presenter
Date Time Location
7/27/2022 12:30 PM - 3:30 PM Region 05 ESC site - Neches Room, Redbud Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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