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CNSC-22:Food Buying Guide(AM)
Thursday, July 28, 2022 Morning Session




      


2022 Child Nutrition Summer Conference

You will acquire knowledge on how to use the Food Buying Guide to help support menu planning, food purchasing, food production, and portioning.  You will learn to ensure that meals served will meet USDA requirements.

Special Presenter, Courtney Boullion

Professional Standards: Code# 1110 - USDA Nutrition Requirements


Important Session Information:


Region 5 Child Nutrition Summer Conference will be held On-Site at Region 5 ESC


Note: Registration confirmation will be sent to the email provided for your Region 5 account.
Registration for this session has ended

Session ID:
397268
Credits Available:
(3) TASN - Level III
(5) TASN - Level V
(3) Attendance Only
(3) Contact Hours
Seats Available:
21
Fee:
$15.00
Contact Person:
Christi Gentz
Instructor(s):
Outside Presenter
Date Time Location
7/28/2022 8:30 AM - 11:30 AM Region 05 ESC site - San Jacinto Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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