2022 Child Nutrition Summer Conference
Financial For Managers Learn to report on a standard method of data collection and financial analyses developed to assist school foodservice administrators evaluate financial management decisions. Includes procedures for consistently recording financial data, recommendations for generating standard financial reports, and guideline or interpreting the outcomes of financial decisions.
Special Presenter, Chris Kamradt
Professional Standards: Code# 3310 - Meal Counting, Claiming, & Managing Funds