Session Detail


SC 21 - Counting Reimbursable Meals (PM) 7/28/21 (Zoom)




      


This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service system, ensuring correct recognition of reimbursable meal components, offer v serve and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.

Important Session Information:


Registration ends at 12:00 AM on Friday, July 9, 2021

Session ID:
350999
Credits Available:
(2) TASN - Level I
(2) Contact Hours
Seats Available:
2
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Outside Presenter
Date Time Location
7/28/2021 1:00 PM - 3:00 PM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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