SC 21 - Counting Reimbursable Meals (PM) 7/28/21 (Zoom)

      


This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service system, ensuring correct recognition of reimbursable meal components, offer v serve and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.