Session Detail


SC 21 - Food Buying Guide (PM) 7/29/21 (Zoom)




      


This class provides participants with information about the web-based interactive FBG. Participants will engage in hands on activities to successfully navigate the FBG and apply these skills to their own roles in NSLP

Target Audience:All Food Service Directors and Mangers



Important Session Information:


Registration ends at 12:00 AM on Friday, July 9, 2021

Session ID:
350942
Credits Available:
(2) TASN - Level IV
(2) Contact Hours
Seats Available:
39
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Outside Presenter
Date Time Location
7/29/2021 1:00 PM - 3:00 PM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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