Session Detail


SC 21 - HACCP (PM) 7/28/21 (Zoom)




      


This session covers topics such as HACCP, food safety, prevention of food borne illness, and how to keep a clean and sanitary school nutrition facility, this course will prove to be fun, exciting, and above all, you will learn something new. Expect a remarkable training!

Target Audience: All Food Service Personnel



Important Session Information:


Registration ends at 12:00 AM on Friday, July 9, 2021

Session ID:
350930
Credits Available:
(2) TASN - Level I
(2) Contact Hours
Seats Available:
10
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Outside Presenter
Date Time Location
7/28/2021 1:00 PM - 3:00 PM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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