Session Detail


SC 21 - Workplace Safety (AM) - 7/29/21 (Zoom)




      


Kitchens are safe! It is the people who work in kitchens who can create the problems. Share ideas on the importance of promoting and implementing safe workplace practices in your kitchen. Through planning, organization, awareness, and education explore such topics as employee involvement, protection of the environment, and crisis management.

Target Audience: All Food Service Personnel 



Important Session Information:


Registration ends at 12:00 AM on Friday, July 9, 2021

Session ID:
350925
Credits Available:
(2) TASN - Level IV
(2) Contact Hours
Seats Available:
6
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Outside Presenter
Date Time Location
7/29/2021 9:00 AM - 11:00 AM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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