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NSLP- Food Production Records Documentation- 1/15/21 ( AM Zoom Session)
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This course will provide basic principles for completing production records to be compliant with federal and state regulations.
Participants must understand elementary math concepts in order to calculate records and complete practice activities.
Important Session Information:
This session will be partnered with Region 8 ESC
Registration for this session has ended
Session ID:
343109
Credits Available:
(2) Attendance Only
(2) Contact Hours
Seats Available:
27
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Deneen Carter
Date
Time
Location
1/15/2021
9:00 AM - 11:00 AM
Region 05 ESC site - No Room Needed
350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
Maps
|
Restaurants
|
Directions
|
Parking Map