Session Detail


Food Buying Guide - 1/14/2021 (Zoom Session)




      


This class provides participants with information on FBG contents and using yield data to complete food purchase calculations, adjust recipes, and complete food production records. Participants will learn how to use the new MOBILE APP and receive hands-on practice to determine the amounts of food to purchase and prepare for a reimbursable meals. 

This class was developed to provide participants with information on the contents of the Food Buying Guide, and how they can be used. Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.


Important Session Information:


This zoom session will be partnered with Region 8 ESC
Registration for this session has ended

Session ID:
343107
Credits Available:
(1.5) Attendance Only
(1.5) Contact Hours
Seats Available:
32
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Deneen Carter
Date Time Location
1/14/2021 2:00 PM - 3:30 PM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
Powered by escWorks Logo