Session Detail


Food Buying Guide CACFP




      


This class was developed to provide participants with information on the contents of the Food Buying Guide, and how they can use it. Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.

Important Session Information:


Registration ends at 12:00 AM on Tuesday, January 5, 2021

Session ID:
326287
Credits Available:
(3) Attendance Only
(3) Contact Hours
Seats Available:
19
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Barbara Bell
Date Time Location
1/7/2021 9:00 AM - 12:00 PM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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