Session Detail


Food Safety/Sanitation CACFP




      


This training defines the terms:food-borne illness and food-borne outbreaks. Participants will learn how to prevent contamination and identify food-borne illness risk factors. Also, participants will learn the temperature danger zone along with storing, transporting and serving food safely.

Important Session Information:


Registration ends at 12:00 AM on Monday, November 30, 2020

Session ID:
326283
Credits Available:
(3) Attendance Only
(3) Contact Hours
Seats Available:
17
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Barbara Bell
Date Time Location
12/3/2020 9:00 AM - 12:00 PM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
Powered by escWorks Logo