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Food Safety/Sanitation CACFP
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This training defines the terms:food-borne illness and food-borne outbreaks. Participants will learn how to prevent contamination and identify food-borne illness risk factors. Also, participants will learn the temperature danger zone along with storing, transporting and serving food safely.
Important Session Information:
Registration for this session has ended
Session ID:
326283
Credits Available:
(3) Attendance Only
(3) Contact Hours
Seats Available:
15
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Barbara Bell
Date
Time
Location
1/14/2021
9:00 AM - 12:00 PM
Region 05 ESC site - No Room Needed
350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
Maps
|
Restaurants
|
Directions
|
Parking Map