Session Detail


Planning Nutritious Meals and Snacks (CACFP)




      


This class identifies key requirements related to the Child and Adult Care Food Program (CACFP) meal and snack patterns. It defines the importance of nutritious snacks in a child's diet. We will learn how to use nutrition recommendations, tools, and resources in planning and serving nutritious meals and snacks. Training will cover the serving of reimbursable meals and creditable foods needed to meat meal pattern.

Important Session Information:


Registration for this session has ended

Session ID:
326228
Credits Available:
(3) Attendance Only
(3) Contact Hours
Seats Available:
14
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Barbara Bell
Date Time Location
10/27/2020 9:00 AM - 12:00 PM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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