This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
By the end of this course participants will have an understanding of how to plan meals for the National School Lunch and School Breakfast Programs.
Target Audience: Managers, Supervisors, and anyone who deals with Menu Planning