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SC 20 - Menu Planning (PM Class Only) 7/29/20 - Zoom Meeting

This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan. 
By the end of this course participants will have an understanding of how to plan meals for the National School Lunch and School Breakfast Programs. 


Target Audience: Managers, Supervisors, and anyone who deals with Menu Planning

Important Session Information:

This session will be presented via Zoom Meeting
Registration for this session has ended
Session ID:
Credits Available:
(3) TASN - Level III
(3) Contact Hours
Seats Available:
Contact Person:
Patricia Havens
Cynthia Scott
Date Time Location
7/29/2020 12:30 PM - 4:00 PM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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