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SC 20 - Workplace Safety (AM Class) 7/29/20 - Zoom Meeting



Kitchens are safe! It is the people who work in kitchens who can create the problems. Share ideas on the importance of promoting and implementing safe workplace practices in your kitchen. Through planning, organization, awareness, and education explore such topics as employee involvement, protection of the environment, and crisis management.

Target Audience: All Food Service Personnel 


Important Session Information:


This session will be presented via Zoom Meeting
Registration for this session has ended
Session ID:
307552
Credits Available:
(3) TASN - Level I
(3) Contact Hours
Seats Available:
27
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Outside Presenter
Date Time Location
7/29/2020 8:30 AM - 11:30 AM Region 05 ESC site - No Room Needed
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