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SC 20 - HACCP/Sanitation (PM Class) 7/28/20 Zoom Meeting

This session covers topics such as HACCP, food safety, prevention of food borne illness, and how to keep a clean and sanitary school nutrition facility, this course will prove to be fun, exciting, and above all, you will learn something new. Expect a remarkable training!

Target Audience: All Food Service Personnel

Important Session Information:

This session will be presented via Zoom Meeting
Registration for this session has ended
Session ID:
Credits Available:
(3) TASN - Level I
(3) TASN - Level III
(3) Contact Hours
Seats Available:
No Seats
Contact Person:
Patricia Havens
Randy Milton
Date Time Location
7/28/2020 12:30 PM - 4:00 PM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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