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SC 20 - Counting Reimbursable Meals - 7/29/20 (AM Class) Zoom Meeting



This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.

Target Audience: All Staff

Important Session Information:


This training will be a virtual training being presented via Zoom Meeting.
Registration for this session has ended
Session ID:
307444
Credits Available:
(3) TASN - Level III
(3) Contact Hours
Seats Available:
No Seats
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Outside Presenter
Date Time Location
7/29/2020 12:30 PM - 4:00 PM Region 05 ESC site - No Room Needed
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