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SC 20 - Food Production Records - 7/28/20 (AM Only) Zoom Meeting

This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance. 


Target Audience: All Food Service Personnel

Important Session Information:

This training is a virtual session that will be presented via Zoom Meeting.
Registration for this session has ended
Session ID:
Credits Available:
(3) TASN - Level III
(3) Contact Hours
Seats Available:
No Seats
Contact Person:
Patricia Havens
Deneen Carter
Date Time Location
7/28/2020 8:30 AM - 11:30 AM Region 05 ESC site - No Room Needed

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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