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CACFP - Planning Nutritious Meals and Snacks 11/14/19
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This training is developed to explain USDA Child and Adult Care Food Program (CACFP) meal pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CE's) to plan reimbursable, nutritious, economical, and delicious meals and snacks. Participants will receive hands-on experience developing menus.
Important Session Information:
Registration for this session has ended
Session ID:
277393
Credits Available:
(6) Attendance Only
(6) Contact Hours
Seats Available:
19
Fee:
$0.00
Contact Person:
Patricia Havens
Instructor(s):
Barbara Bell
Date
Time
Location
11/14/2019
8:30 AM - 4:00 PM
Region 05 ESC site - Lone Star Room
350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
Maps
|
Restaurants
|
Directions
|
Parking Map