spacer

QuickLinks





PDF Downloads

   
Session Detail
Registration Cart: 0 items


Previous New Search
Share

      



Food Production Records/Food Buying Guide - SC 2019 7-29-19



Food Production Records Basics Cover the basics of food production records, including purpose, required data, and how to complete records in this class. You will acquire knowledge on how to use the Food Buying Guide to help support menu planning, food purchasing, food production, and portioning. You will learn to ensure that meals served will meet USDA requirements.

Target Audience: Menu Planners, Production Staff, Meal Server


Important Session Information:


Registration for this session has ended
Session ID:
264098
Credits Available:
(6) TASN - Level III
Seats Available:
11
Fee:
$15.00
Contact Person:
PATRICIA HAVENS
Instructor(s):
Gracie Clark
Date Time Location
7/29/2019 8:30 AM - 8:00 PM Region 05 ESC site - Independence Room, Laptop Cart C2 - 5, Laptop Cart C3 - 5
spacer

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
Maps | Restaurants | Directions | Parking Map