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HACCP/Sanitation SC- 7-29-19



This session covers topics such as HACCP, food safety, prevention of food borne illness, and how to keep a clean and sanitary school nutrition facility, this course will prove to be fun, exciting, and above all, you will learn something new. Expect a remarkable training! Target Audience: All Food Service Personnel 

Important Session Information:


Registration for this session has ended
Session ID:
259947
Credits Available:
(6) TASN - Level I
(6) TASN - Level II
(6) TASN - Level III
(6) TASN - Level IV
Seats Available:
No Seats
Fee:
$15.00
Contact Person:
PATRICIA HAVENS
Instructor(s):
Tiffany Eckenrod
Date Time Location
7/29/2019 8:30 AM - 4:00 PM Region 05 ESC site - Cypress Room
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350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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