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What Every Managers Need to Know 7-31-2019




      


 For many people moving into management, it signifies the achievement of a major career goal. It is the demonstration that their hard work has paid off and their contributions have been recognized. Learn the how, why, and when of becoming a great cafeteria manager in this 2-day training. Learn what is expected of you and what you should expect of your team.

Day 1 is 7-31-2019

Day 2 is 8/1/2019

You must attend both days to receive credit.

Target Audience: Managers, those who desire to become a manager


Important Session Information:


You must attend both days to receive credit.
Registration for this session has ended

Session ID:
252763
Credits Available:
(12) TASN - Level III
(12) Contact Hours
Seats Available:
21
Fee:
$30.00
Contact Person:
PATRICIA HAVENS
Instructor(s):
Deneen Carter
Date Time Location
7/31/2019 8:30 AM - 4:00 PM Region 05 ESC site - Alamo Room
8/1/2019 8:30 AM - 4:00 PM Region 05 ESC site - Alamo Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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