Designed to provide school nutrition employees with up-to-date information on food safety, this training contains lessons and activities which allow participants to be involved in learning the food safety concepts needed to prepare and serve food safely and to keep school nutrition facilities safe and sanitary. Covering topics such as HACCP, food safety, prevention of food borne illness, and how to keep a clean and sanitary school nutrition facility, this course will prove to be fun, exciting, and above all, you will learn something new. Expect a remarkable training!

Target Audience: All Food Service Personnel