: Designed to provide school nutrition employees with up-to-date
information on food safety, this training contains lessons and activities which
allow participants to be involved in learning the food safety concepts needed to
prepare and serve food safely and to keep school nutrition facilities safe and
sanitary. Covering topics such as HACCP, food safety, prevention of food borne
illness, and how to keep a clean and sanitary school nutrition facility, this course
will prove to be fun, exciting, and above all, you will learn something new. Take
advantage of our offering of a Spanish workshop!
Target Audience: All Food Service Personnel that are Spanish Speaking.