This training is designed for ADVANCED operators of the National School Program and the School
Breakfast Program, be prepared to learn the basic meal pattern
knowledge, skills, and competencies necessary to run effective and
compliant programs including the history and legislative changes that affect
the school meal standards, the principles of food-based menu planning,
lunch and breakfast meal patterns, dietary specifications and Offer vs.
Serve.
Target Audience: Managers, Production Staff, and Menu Planners