The USDA National School Lunch Program
and School Breakfast Program provide free or low-cost meals to millions of school children
each day. Managing the financial resources of these programs is critical to ensure
programs uphold the highest standards for nutrition and quality. Designed to help school
nutrition supervisors and directors make decisions about long-term goals for the program
that will ensure sustainability, this workshop will demonstrate how good financial
management is critical for successful school nutrition programs. The ability to interpret
the financial outcomes of operational decisions is essential to effective management of
these programs.This 8 hour training includes procedures for consistently recording financial data ,
recommendations for generating standard financial reports, and guidelines or interpreting
the outcomes of financial decisions.
This session will be presented by ICN.