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CNP Financial Management for Directors 3-20-19



 The USDA National School Lunch Program and School Breakfast Program provide free or low-cost meals to millions of school children each day. Managing the financial resources of these programs is critical to ensure programs uphold the highest standards for nutrition and quality. Designed to help school nutrition supervisors and directors make decisions about long-term goals for the program that will ensure sustainability, this workshop will demonstrate how good financial management is critical for successful school nutrition programs. The ability to interpret the financial outcomes of operational decisions is essential to effective management of these programs.This 8 hour training includes procedures for consistently recording financial data , recommendations for generating standard financial reports, and guidelines or interpreting the outcomes of financial decisions.

 

This session will be presented by ICN.


Important Session Information:


This session will be presented by an ICN instructor.
Registration for this session has ended
Session ID:
245720
Credits Available:
(8) TASN (Level IV or V)
(8) Contact Hours
Seats Available:
8
Fee:
$15.00
Contact Person:
PATRICIA HAVENS
Instructor(s):
Outside Presenter
Date Time Location
3/20/2019 7:30 AM - 4:45 PM Region 05 ESC site - Alamo Room
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