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CNP - ICN Procurement Training



Procuring Local Foods for Child Nutrition Programs: This training session is basic overview of federal procurement principals covering a host of topics related to sourcing and purchasing local foods. This training highlights the variety of methods schools can use to purchase local products while staying in accordance with federal procurement regulations and principals of the basic procurement process. Participants will learn how to target local foods when conducting both formal and informal purchases, use the Geographic Preference option, and use the USDA Foods and DoD Fresh Programs to enhance local purchasing. 

Important Session Information:


Session will be presented by Jamal Hazzan with ICN.
Registration for this session has ended
Session ID:
230670
Credits Available:
(6) TASN - Level V
Seats Available:
6
Fee:
$15.00
Contact Person:
PATRICIA HAVENS
Instructor(s):
Outside Presenter
Date Time Location
10/16/2018 8:30 AM - 3:30 PM Region 05 ESC site - Magnolia Room
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