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CACFP Food Buying Guide 10.25.2018
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Class provides participants with information on FBG contents and using yield data to complete food purchase calculations. Participants will receive hands-on practice to determine the amounts of food and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal.
Important Session Information:
Registration for this session has ended
Session ID:
226080
Credits Available:
(3) Attendance Only
Seats Available:
No Seats
Fee:
$0.00
Contact Person:
CONNIE DUNNAM
Instructor(s):
Barbara Bell
Date
Time
Location
10/25/2018
8:30 AM - 11:30 AM
Region 05 ESC site - Lone Star Room, Laptop Cart C3 - 5
350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
Maps
|
Restaurants
|
Directions
|
Parking Map