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CNP HACCP/Sanitation Spanish SC 2018 7.25.2018




      


HACCP/SANITATION  (SPANISH)

Designed to provide school nutrition employees with up-to-date information on food safety, this training contains lessons and activities which allow participants to be involved in learning the food safety concepts needed to prepare and serve food safely and to keep school nutrition facilities safe and sanitary.  Covering topics such as HACCP, food safety, prevention of food borne illness, and how to keep a clean and sanitary school nutrition facility, this course will prove to be fun, exciting, and above all, you will learn something new.  Take advantage of our second offering of a Spanish workshop!

Target Audience:  All Food Service Personnel                                            TASN Level 1

                                                                                                &nbs

Important Session Information:


Registration for this session has ended

Session ID:
207853
Credits Available:
(6) TASN - Level I
(6) TASN - Level II
(6) TASN - Level III
(6) TASN - Level IV
Seats Available:
3
Fee:
$15.00
Contact Person:
CONNIE DUNNAM
Instructor(s):
Gilberto Requena
Date Time Location
7/25/2018 8:30 AM - 3:30 PM Region 05 ESC site - Lone Star Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
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