Session Detail

Skip to content

Session Detail


escWorks

CNP Food Production Records/FBG for Beginners SC 2018 7.25.2018




      


Food Production Records  Basics

Cover the basics of food production records, including purpose, required data, and how to complete records in this class. You will acquire knowledge on how to use the Food Buying Guide to help support menu planning, food purchasing, food production, and portioning. You will learn to ensure that meals served will meet USDA requirements. This is a 9 hour course!  This class will be 6 hours on July 25th and 3 hours in the morning of July 26th.

Target Audience:  Menu Planners, Production Staff, Meal Servers                                     

  TASN Level 3

                                                                                                 TASN Level 4


Important Session Information:


Registration for this session has ended

Session ID:
207785
Credits Available:
(9) TASN - Level III
Seats Available:
No Seats
Fee:
$15.00
Contact Person:
CONNIE DUNNAM
Instructor(s):
Gracie Clark
Date Time Location
7/25/2018 8:30 AM - 3:30 PM Region 05 ESC site - Independence Room
7/26/2018 8:30 AM - 11:30 AM Region 05 ESC site - Independence Room

350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
350 Pine Street Suite 500 Beaumont, TX 77701
Phone: 409-951-1700
Powered by escWorks Logo