Food Production Records Basics
Cover the basics of food production records, including purpose, required data, and how to complete records in this class. You will acquire knowledge on how to use the Food Buying Guide to help support menu planning, food purchasing, food production, and portioning. You will learn to ensure that meals served will meet USDA requirements. This is a 9 hour course! This class will be 6 hours on July 25th and 3 hours in the morning of July 26th.
Target Audience: Menu Planners, Production Staff, Meal Servers
TASN Level 3
TASN Level 4