Develop new knife skills and learn how to use garnishing tools.  Work with spices and experiment with new blends to enhance tastes!  Put what you've learned into action as you practice making food appealing to the eye.  Customer Service sums the workshop up by using all of the above techniques and making sure "We Are Putting Our Best FOOD Forward!"

Target Audience:  All Food Service Personnel                      TASN Level 2

                                                                                                                       TASN Level 3

                                                                                                                      6 Hour Class