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CNP CACFP Planning Nutritious Snacks for Child Care Centers 10.17.2017



This class was developed to explain USDA Child and Adult Care Food Program (CACFP) meal pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CEs) to plan reimbursable, nutritious, economical, and delicious meals and snacks.  Participants will receive hands-on experience developing menus.  The class includes an overview of nutrition education resources offered to CEs.

Important Session Information:


Registration for this session has ended
Session ID:
174554
Credits Available:
(6) Attendance Only
Seats Available:
25
Fee:
$0.00
Contact Person:
CONNIE DUNNAM
Instructor(s):
BARBARA BELL
Date Time Location
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350 Pine Street Suite 500 Beaumont, TX 77701 | Phone: 409-951-1700
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